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    You are in: Home / Recipes / Jamaican Jerk Nachos Recipe
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    Jamaican Jerk Nachos

    Jamaican Jerk Nachos. Photo by Mika G.

    1/2 Photos of Jamaican Jerk Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Wedemeyer's Note:

    We love this dish because it's simple to prepare but full of flavor!

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    Units: US | Metric


    1. 1
      Boil chicken until done then chop into small pieces.
    2. 2
      Mix 3 tbs of Jamaican jerk rub in to the chicken.
    3. 3
      take seeds out of bell peppers and chop into small pieces.
    4. 4
      add juice of 1 lemon to bell peppers.
    5. 5
      Layer 1 bag of doritos on large baking pan and spread the chicken mixture of it and then add cheese to your own preference. Pop into 400 degree oven until cheese melt. Before you serve add the bell peppers to the top. You can also add sour cream, guacamole, or salsa.

    Ratings & Reviews:

    • on August 01, 2008


      Jerk nachos are fantastic! Great idea Chef Wedemeyer! We used a rotisserie chicken and added the jerk spice. We usually just use hamburger with taco seasoning but this is so much better. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jamaican Jerk Nachos

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.7
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 12.8 g
    Cholesterol 103.5 mg
    Sodium 787.1 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.2 g
    Sugars 4.3 g
    Protein 28.8 g

    The following items or measurements are not included:

    taco flavor Doritos

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