Jerk Chicken Nachos

Recipe by CookinMandi
READY IN: 20mins




  • Preheat oven to 425°F (220°C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
  • In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
  • Sprinkle chicken mixture evenly over tortilla chips.
  • Bake 5-7 minutes or until cheese is melted; remove.
  • Meanwhile, dice bell pepper. Cut lime in half crosswise.
  • Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
  • Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
  • Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
  • If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
  • Garnish with lime slices.