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    You are in: Home / Recipes / Jamaican Jerk Chicken Nuggets Recipe
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    Jamaican Jerk Chicken Nuggets

    Jamaican Jerk Chicken Nuggets. Photo by Zurie

    1/1 Photo of Jamaican Jerk Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Larry E Vaughn's Note:

    This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
    2. 2
      Add chicken to mixture, mixing well, making sure all pieces are well coated
    3. 3
      Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
    4. 4
      Cover and refrigerate for up to 2-24 hours.
    5. 5
      Bake covered @ 375 for one hour.
    6. 6
      Remove cover and bake @ 400 for 30 additional minutes.
    7. 7
      Mix well after removing from oven, drain, and serve hot, with red beans & rice.

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    Ratings & Reviews:

    • on April 09, 2014

      55

      Very tasty, easy chicken dish. The list of ingredients seem long, but actually it consists of stuff we all have in our kitchens. The directions are straightforward and easy. I cut down on the large recipe, as we are only 2 diners tonight. Great flavours, and a really good dish for someone like Larry, who has a B & B. Thanks, Larry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      Well done! I didnt eat it ( vegetarian here) but I made it for my boyfriend who is a native Jamaican. I had to leave out the white vinegar and the salt . He ate it down in record time and it smelt great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      55

      Yum-o!! This recipe was very tasty, indeed! Rather than mixing the ingredients in the 9x13 pan, I tossed everything into a large ziploc bag and shook it up. This is just a personal preference, as I like to give it a few quick shakes from time to time during the marinading process. When you're ready to cook, just toss it into the pan, cover and go.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jamaican Jerk Chicken Nuggets

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 300
    50%
    Total Fat 33.4 g
    51%
    Saturated Fat 8.5 g
    42%
    Cholesterol 181.6 mg
    60%
    Sodium 2430.2 mg
    101%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 61.1 g
    122%

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