Jalapeno Kickers
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
5
ingredients
directions
- Put peppers under a broiler, and broil until skin is charred and black.
- Place peppers into a paper bag and let steam for about 10 minutes.
- Peel the charred skin off of the peppers.
- Mix together soy sauce and water.
- Soak peppers in the mixture for at least 10 minutes before serving.
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RECIPE SUBMITTED BY
BETHANY T.
Flint, Michigan