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    You are in: Home / Recipes / Jalapeno Corn Casserole Recipe
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    Jalapeno Corn Casserole

    Jalapeno Corn Casserole. Photo by flower7

    1/1 Photo of Jalapeno Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Vicki in CT's Note:

    Cheesy goodness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all and pour into small Pam sprayed casserole.
    2. 2
      Bake at 350 degrees for 30 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 05, 2008

      45

      I used canned chopped green chiles instead of the jalapenos cause that is what I had on hand. I also added about 1 T of sugar (cause I like corn casserole sweet) and it was just delicious. I loved the texture and taste and it was easy to prepare. Thanks for the recipe, I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2008

      45

      This was very tasty. I used a round 1.5-qt casserole and I don't know if it was the size dish but after 30 minutes it was _very_ soupy in the middle. After 15 more minutes it was still liquid in the center but I hoped it would set up out of the oven (it did, mostly). I was afraid of using too much or too little salt - 1/4 tsp seemed to work. Used 1/2 tsp garlic powder and added an extra jalapeño since the ones I had were pretty mild. Thanks for the recipe Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      55

      Easy to make and tastes good. I sub'd 1/2 can of green chilies for the jalepenos. Also added cheese on the top and browned it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jalapeno Corn Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 356
    57%
    Total Fat 39.6 g
    61%
    Saturated Fat 15.8 g
    79%
    Cholesterol 165.0 mg
    55%
    Sodium 1156.8 mg
    48%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.2 g
    28%
    Protein 22.1 g
    44%

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