Jalapeno Cheese Grits Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 236.59 ml grits
- 946.36 ml water
- 4.92 ml salt
- 1.23 ml garlic powder
- 1.23 ml cayenne
- 354.88 ml grated sharp cheddar cheese
- 226.79 g monterey jack pepper cheese, cubed
- 3 eggs
- 59.14 ml butter
- 14.79 ml Worcestershire sauce
- 14.79-29.58 ml chopped pickled jalapeno pepper
directions
- Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour into a casserole dish and bake 1 hour at 350.
- *For a more souffle like version, use 1/2 c butter, 4 eggs, add 1 c milk, omit worcesterwhire, and cut pepperjack in half.
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>