Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Carrots Recipe
    Lost? Site Map

    Jalapeno Carrots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CatlingMex's Note:

    Cans of jalapeno peppers here in Mexico almost always have a few slices of carrot in them. I love them, and have always wondered why so few carrots are included in each can. This is a very easy way to make my own, and they are a wonderful garnish for plain meats, sandwiches, quesadillas ... These will keep for at least a couple of weeks if stored tightly covered in the refrigerator. If you find these to be too spicy for you, tame them down by adding a little water at the same time you pour the peppers and liquid over the carrots, which will dilute the peppers' hotness.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    condime ...

    Units: US | Metric

    • 2 cups canned sliced jalapeno peppers (including juice)
    • 2 -3 large carrots, peeled and sliced 1/8-inch thick
    • 1/2 tablespoon dried oregano


    1. 1
      Boil carrots briefly, until cooked but not soft. Don't overcook; if in doubt, leave them on the underdone side.
    2. 2
      Drain and place slices in a shallow plastic or glass dish that has a tight-fitting lid.
    3. 3
      Sprinkle oregano over carrots. Pour jalapeño peppers, together with ALL their liquid, on top. Most of the carrot slices should be sitting in the juice and/or covered by a slice of pepper.
    4. 4
      Cover and leave in refrigerator at least 12 hours before using so that the carrots can absorb the flavor.
    5. 5
      Stir and use both carrots and pepper slices as a garnish.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:


    Nutritional Facts for Jalapeno Carrots

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 0.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes