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    You are in: Home / Recipes / Jalapeno and Lime Hummus Recipe
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    Jalapeno and Lime Hummus

    Jalapeno and Lime Hummus. Photo by gailanng

    1/2 Photos of Jalapeno and Lime Hummus

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ron Mauldin's Note:

    With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

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    Ingredients:

    Yield:

    ozs

    Units: US | Metric

    • 1 (16 ounce) can garbanzo beans, drained (Chick Peas)
    • 3 tablespoons bertolli extra light tasting olive oil
    • 2 tablespoons tahini (Fresh Sesame Seeds)
    • 1 tablespoon water
    • 2 tablespoons fresh squeeze lime juice (about one lime)
    • 1 teaspoon garlic, fresh pressed (about two cloves)
    • 3 tablespoons bottled jalapenos, drained and chopped
    • 1 teaspoon paprika
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Put all items into a small food processor and blend until smooth.

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    Ratings & Reviews:

    • on August 30, 2013

      55

      Hummus cannot be healthy in the amounts that I eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      Super simple and delcious. I ended up doubling the jalapenos since I like it hot. Used EVOO and was great. Next time will probably add more lime juice for tartness. Great money saver from the little packages I'm used to buying (8 oz/$3.89).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      Ooooo! Yummy! One variation that I do is use raw Garbanzo beans that have been soaked for at least 24 hours. Yes they do get soft and the texture and flavor is pretty much the same. Less expensive and more nutritious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Jalapeno and Lime Hummus

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 45
    49%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 163.6 mg
    6%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

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