Jalapeño Cheddar Potatoes

Total Time
30mins
Prep 14 mins
Cook 16 mins

Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper and white Cheddar are a tasty dish any time.Served these with a black peppered strip steak - oh so good! www.cuisinerecipes.com. ;)

Ingredients Nutrition

Directions

  1. Cook potatoes in a saucepan of salted boiling water for 10 minutes, drain.
  2. Heat oil in a large cast-iron skillet over medium-high heat.
  3. Fry potatoes in oil until golden, about 5 minutes.
  4. Add scallions and jalapeno to skillet, sauté 1 minute, then season with salt and pepper.
  5. Remove skillet from heat.
  6. Sprinkle cheese over potatoes.
  7. Residual heat will melt the cheese.
Most Helpful

These potatoes were delicious and the cheese just disappeared and made them glisten somehow. These are great with eggs. I forgot how much I love my cast iron skillet I think I've been kidding myself on the exclusive use of non-stick skillets! Cuisine at Home magazine is the weirdest publication but I get some amazing recipes from it like this one.

74671.375 December 13, 2010