Jalao (Coconut and Honey Candy)

"A simple dessert from the dominicancooking.com website."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Cover a cookie sheet with the oil.
  • Pour honey into a saucepan and bring to a "violent" boil over medium heat.
  • Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
  • Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.

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Reviews

  1. So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this dessert and he said it was fairly easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thank you Ck2plz. Made for team Tasty Testers during ZWT9.
     
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