Jake's Lemon Pepper Garlic Chops

READY IN: 30mins
Recipe by Jason Bartholme

Very juicy tenderloin chops, rich in garlic and lemon flavors. Flavor achieved by grilling in a aluminum foil packet.

Top Review by NorthwestGal

This produced a very moist and flavorful chop. There was just a slight hint of lemon, and it was a very easy and quick dish to prepare.

Ingredients Nutrition

Directions

  1. Peel and slice the garlic as thin as possible.
  2. On an approximately 24 inch long piece of aluminum foil, apply an even coat of olive oil to the middle to prevent sticking.
  3. Layer half of the garlic on the foil.
  4. Arrange the chops like so[][][][] on the foil.
  5. Spread the remaining garlic over the top of the chops.
  6. Crease the foil around the chops to make a rectangular pocket.
  7. Add lemon juice over the chops and sprinkle on the black pepper.
  8. Fold the foil to make a tight seal.
  9. Grill for approximately 20 minutes on a medium high flame.
  10. Share with your friends and enjoy.

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