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    You are in: Home / Recipes / Jackson Family Rice Custard Recipe
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    Jackson Family Rice Custard

    Jackson Family Rice Custard. Photo by breezermom

    1/2 Photos of Jackson Family Rice Custard

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mightyro_cooking4u's Note:

    From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
    3. 3
      Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.

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    Ratings & Reviews:

    • on September 12, 2009

      55

      Boy, did this bring back memories! My mom made it a little sweeter, but it was very similar in taste. I had leftover rice that needed using, and this was perfect. Not too sweet, with great seasoning. Thanks for sharing your recipe mightyro! Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jackson Family Rice Custard

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 68
    22%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 95.0 mg
    31%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.4 g
    37%
    Protein 6.7 g
    13%

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