Hog Head Souse
From the Black Family Reunion cookbook.-Heritage Recipe
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INGREDIENTS
Nutrition- 1pig head, large
- 4pigs ears
- 4pig's feet
- 1cup cider vinegar
- 4
- 1teaspoon salt
- 1⁄2teaspoon sage
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DIRECTIONS
- Split hog head. Clean thoroughly, removing eyes and brains. Scald. Scrape clean.
- Place hog head, feet and ears in large stockpot. Simmer about 4 hours or until tender.
- Remove meat from bone. Place meat in large bowl. Mash. Drain off any fat. Add vinegar, peppers, salt and sage. Stir to combine. Transfer to bowl or dish. Refrigerate 24 hours. Slice. Serve with crackers.
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