Recipe by DragonShoes
This unique fruit comes canned in Indian, Asian and middle eastern markets. I love this vegan smoothie. Want something out of the ordinary and delicious, try this. You can sub the soy milk and soy yogurt fo dairy versions too.
- 1⁄2 cup dinced canned jackfruit
- 2 cups soy vanilla yogurt
- 1⁄2 cup soymilk
- maple syrup or agave nectar, as needed
- ice cube