Green Mango Smoothie (Raw Vegan)
photo by Izy Hossack
- Ready In:
- Place all ingredients in blender and mix until smooth. Add water or coconut water according to your desired consistency. Pour & serve!
Questions & Replies
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WOW, just wow!!!! I normally dont drink these kind of shakes, but the ingredients made me curious and as Im trying to eat more healthy yet satisfying, I thought Id give this a go. And Im so happy I did! The smoothie is thick, sweet, fruity and just plain yummy!<br/>I made half the recipe for lunch for myself which yielded 2 tall glasses full of thick puree. <br/>I tripled the spinach as I needed to use up a bag and didnt even really taste it. Maybe mine was very mild or my mango (organic) was very bold in flavour. Anyway, I loved this! <br/>THANK YOU SO MUCH for sharing this tasty treat with us, Mindy!<br/>Made and reviewed for our lovely VIP Veggie Swap #26 September 2010.
Delicious. And I thought I don't like spinach in my smoothies! Fresh mango makes it sweet as it was more spinachy tasting with frozen mango but still do able. I use baby spinach and recommend it for its easier digestion. I use water but am yearning to try this with coconut water sometime. I will be making this again insha Allah (God willing).
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p> <p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>