Jack Daniel's Doodles

"Easy chocolate cookies with a kick!"
 
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Ready In:
25mins
Ingredients:
6
Serves:
36
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ingredients

  • 2 eggs, beaten
  • 1 (18 ounce) box devil's food cake mix
  • 12 cup vegetable oil
  • 5 tablespoons jack daniel whiskey or 5 tablespoons other sweet whiskey
  • 12 cup powdered sugar, for rolling
  • 1 cup chopped pecans or 1 cup walnuts (optional)
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directions

  • Preheat oven to 350 degrees.
  • Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
  • Chill dough overnight, or at least 3 hours.
  • Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
  • Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
  • They will be soft when taken from the oven, but will crispen when cooled.
  • Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
  • If you want, sprinkle with a little more powdered sugar before serving.

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Reviews

  1. These were good, sort of like my tipsy cakes minus the coffee. I am sure that I'll be baking these again, but trying rum and maybe a different whiskey. Kudos, darlin...these were great!
     
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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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