Italian Wafers

Submitted by b4uc1or2

"A welcome change from ordinary bread sticks."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 4 dozen
• Serves: 24

ingredients

• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1⁄2 cup shredded mozzarella cheese, 2 oz
• 1⁄4 cup parmesan cheese, 1 oz
• 1 cup all-purpose flour
• 1⁄2 teaspoon dried oregano
• 1 pinch salt
• 1 dash red pepper
• 1 tablespoon diced pimento

directions

1. Combine first 3 ingredients in a large bowl, stirring to mix.
2. Stir in flour and next 3 ingredients.
3. Add diced pimiento and mix well.
4. Divide dough in half; shape into two 6 inch rolls.
5. Cover and chill several hours or overnight.
6. Slice dough into 1/4 inch slices, place on lightly greased baking sheet.
7. Bake wafers at 375 for 10 to 12 minute.
8. Cool completely on wire racks.