Italian Style Roasted Pierogies
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 egg, lightly beaten
- 1⁄3 cup Italian style breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 (12 ounce) package frozen potato & cheese pierogies
directions
- Preheat oven to 400°F.
- Spray baking sheet with nonstick cooking spray.
- In medium bowl combine egg with 1 tbsp water.
- In pie plate place bread crumbs and cheese.
- Dip pierogies in egg then breadcrumbs.
- Arrange on baking sheet.
- Roast until crisp and golden about 15 minutes.
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RECIPE SUBMITTED BY
Fluffy
Canada