Italian Style Broccoli
"I serve this with as a side to pasta dishes"
photo by breezermom
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- salt and pepper
- 2 cups broccoli (sliced)
- 1 garlic clove (minced)
- 2 tablespoons pine nuts
directions
- Heat the oil in a skillet over medium-low heat. Add the oil, broccoli and garlic. Cook until the broccoli is tender crisp and beginning to brown (about 4 minutes), stirring occasionally. Stir in the pine nuts. Season to taste with salt and pepper. Serve hot.
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Reviews
-
Loved it! I think you could increase the amount of broccoli by a 1/2 cup to 3/4 cup and still get away with the same amount of pine nuts and garlic. I left my spears whole and peeled and chopped the stalks.....took a bit longer to cook, but it was delicious! Thanks for sharing!!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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