Italian Shake N Bake Burgers

Tracy Pontarollo's Note:

These are very tasty burgers.The original recipe came from the Kraft website and called for just Italian shake n bake and BBQ sauce and the cheese.I made it like that the first time and they were pretty good.I made them again with the addition of onion and garlic and they were out of this world.Oh I also added an egg because the orignal recipe was a little dry.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 egg
• 1 (3 ounce) envelope Shake-and-Bake , itialian coating mix
• 2 pressed garlic cloves
• ½ medium onion , diced
• 2 tablespoons barbecue sauce
• ½ cup shreddedItalian cheese (blend) or ½ cup shredded cheddar cheese

Directions:

1. Mix all ingreadiants and shape into 4-6 patties.
2. Fry or grill on medium heat for 5-8 min each side depending on thickness of patties.
3. Brush extra BarBQ on burgers at end of cooking time if desired.
4. Serve on buns with favorite condiments.

Reviews

[MamaWhitley]

I was so pleased. My kids FINALLY ate a hamburger at home and liked it!! And without a toy no less!