Shake-n-bake for Chicken

Recipe by luvmybge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients in food processor and whirl until blended.
  • Store in refrigerator.
  • When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
  • Place chicken in shallow pan, skin side up.
  • Bake in 375°F oven for 30 minutes.
  • After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
  • Return to oven and bake about 20 minutes longer or until juices run clear.
  • NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.
Advertisement