Italian Sausage Roasted Pork

Submitted by TARGETreg Recipes

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• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 5 large garlic cloves, crushed with a press
• 2 teaspoons fennel seeds
• 1 teaspoon sweet paprika
• 3 tablespoons extra-virgin olive oil
• kosher salt & freshly ground black pepper
• 2 (18 1/2 ounce) whole pork tenderloin, patted dry
• 1 (14 ounce) package Del Monte® Kabob Kit

directions

1. Preheat the oven to 425ºF.
2. In a small bowl, mix the garlic, fennel, paprika, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Rub all over both pork tenderloins and place in a half sheet pan, spacing 2 inches apart. Scatter the kabob vegetables all around, drizzle with the remaining tablespoon oil, and sprinkle with salt and pepper.
3. Roast until browned and a meat thermometer inserted in the thickest part of the pork registers 145ºF, about 25 minutes.
4. Transfer the pork and vegetables to a serving dish and drizzle the pan juices all over. Let stand at least 10 minutes before slicing and serving.