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    You are in: Home / Recipes / Italian Sausage and Eggplant Soup Recipe
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    Italian Sausage and Eggplant Soup

    Italian Sausage and Eggplant Soup. Photo by Boomette

    1/2 Photos of Italian Sausage and Eggplant Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    breezermom's Note:

    This is a wonderful soup for a cold winter day. Very hearty and delicious! Plus it's very nutritious too. Feel free to use fresh herbs is you have them on hand, just increase the amount.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Brown the sausage in a large Dutch oven over medium heat, stirring until it crumbles; drain.
    2. 2
      Add the olive oil and onion. Cook over medium heat until the onion is getting tender. Add the garlic and continue to cook until tender.
    3. 3
      Add eggplant, cook, stirring constantly for 3 minutes. Add the tomato and the next 8 ingredients (up to the oregano leaves, stopping before the wine); bring to a boil. Reduce heat and simmer uncovered, for 2 hours. (Stir occasionally).
    4. 4
      Stir in wine, macaroni, and pepper; cook 15 to 20 minutes or until the pasta is done.
    5. 5
      Ladle soup into individual soup bowls. Top each serving with grated Parmesan cheese.

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    Ratings & Reviews:

    • on October 17, 2010

      55

      I feel like I'll be doing this soup quite often this winter. The taste is amazing. I used spicy italian sausages. I didn't use salt. Thanks Breezermom :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      55

      This soup made a very delicious and hearty meal. I used hot Italian sausage and fire roasted tomatoes. Loved the eggplant and zucchini -- they are my favorites. Thanks for the post. Made for 1-2-3 Tag, May, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2011

      55

      This was super flavorful and filling. I used 1 lb. of sweet Italian sausage links and sliced them, then browned them well. This seemed to be in keeping with the other chunky ingredients. I used 4 fresh tomatoes and a 14.5 oz can of diced fire-roasted tomatoes. I stirred about 1/3 cup Parmesan cheese into the soup before serving, and this seemed to finish off the seasoning perfectly. This makes a hearty bowl of soup that is perfect for this extra-wintry winter! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage and Eggplant Soup

    Serving Size: 1 (4894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 80
    45%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.3 mg
    4%
    Sodium 652.6 mg
    27%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.1 g
    20%
    Protein 8.2 g
    16%

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