Italian Rounds

Submitted by jean1

"Fast and different way to have biscuits. Very good and can be used with any type of meal"

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 8

ingredients

• 2⁄3 cup parmesan cheese
• 1⁄2 cup mayonnaise, no low fat
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon oregano
• 1 (12 ounce) package refrigerated buttermilk biscuits

directions

1. In bowl combine parmesan cheese, real mayonnaise and spices.
2. Place biscuits on cookie sheet and let stand for 5 minutes.
3. Flatten biscuits into circles.
4. Place some of the mixture on top of each biscuit.
5. Bake at 400°F for 10-13 minutes (needs to be golden brown).

Reviews

[toflam]

Everyone liked them at our party and I got many requests for the recipe. Very good.

 

[evewitch]

These were easy to do, and turned out fine. I halved the topping ingredients, since I somehow ended up with a smaller (7 oz) can of biscuits. I didn't have any problems, but I got mixed reviews - I think that the mayo might have added an odd hint, or maybe it was the biscuits themselves.

 

[JaneinRI]

I also got these out of Taste of Home Quick Cooking. YUM!

 

[WJKing]

To give credit where credit's due - this is a Quick Cooking recipe. FABULOUS! Made these for company last night along w/ ribs, garlic fries, and tater dipped veggies. MMMmm!

 

[Judith]

Out of this world!!! I served them with a veal and shrimp stew. They are very rich so next time I will serve them with main course that is not so rich.