Total Time
23mins
Prep 10 mins
Cook 13 mins

Fast and different way to have biscuits. Very good and can be used with any type of meal

Ingredients Nutrition

  • 23 cup parmesan cheese
  • 12 cup mayonnaise, no low fat
  • 14 teaspoon basil
  • 14 teaspoon garlic salt
  • 14 teaspoon oregano
  • 1 (12 ounce) package refrigerated buttermilk biscuits

Directions

  1. In bowl combine parmesan cheese, real mayonnaise and spices.
  2. Place biscuits on cookie sheet and let stand for 5 minutes.
  3. Flatten biscuits into circles.
  4. Place some of the mixture on top of each biscuit.
  5. Bake at 400°F for 10-13 minutes (needs to be golden brown).

Reviews

(6)
Most Helpful

Everyone liked them at our party and I got many requests for the recipe. Very good.

toflam May 01, 2006

These were easy to do, and turned out fine. I halved the topping ingredients, since I somehow ended up with a smaller (7 oz) can of biscuits. I didn't have any problems, but I got mixed reviews - I think that the mayo might have added an odd hint, or maybe it was the biscuits themselves.

evewitch December 18, 2003

I also got these out of Taste of Home Quick Cooking. YUM!

Jane*in*RI September 02, 2003

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