Italian Rounds

READY IN: 23mins
Recipe by jean1

Fast and different way to have biscuits. Very good and can be used with any type of meal

Top Review by toflam

Everyone liked them at our party and I got many requests for the recipe. Very good.

Ingredients Nutrition

  • 23 cup parmesan cheese
  • 12 cup mayonnaise, no low fat
  • 14 teaspoon basil
  • 14 teaspoon garlic salt
  • 14 teaspoon oregano
  • 1 (12 ounce) package refrigerated buttermilk biscuits


  1. In bowl combine parmesan cheese, real mayonnaise and spices.
  2. Place biscuits on cookie sheet and let stand for 5 minutes.
  3. Flatten biscuits into circles.
  4. Place some of the mixture on top of each biscuit.
  5. Bake at 400°F for 10-13 minutes (needs to be golden brown).

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