Italian Parmesan Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 frying chicken, cut into pieces
- 1 teaspoon seasoning salt
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons parmesan cheese, grated
- 1⁄2 cup chicken stock
- 1 can mushroom, drained
- 1⁄2 teaspoon paprika
- zucchini, sliced into medium pieces
- fresh ground black pepper
- parsley (to garnish)
directions
- Sprinkle chicken with seasoned salt.
- Combine flour, salt, pepper, cheese, and paprika.
- Coat chicken pieces with mixture.
- Place zucchini in bottom of pot.
- Pour stock over zucchini.
- Arrange chicken on top.
- Cover and cook on medium for 1 hour or until tender.
- Turn control to high, add mushrooms, cover, and cook on high for another 15 minutes.
- Garnish with freshly ground black pepper and parsley.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!