Recipe by polly salama
this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!
Top Review by Jan Morrison
This was very good. We had an Italian night and needed something like this. Granted, I was easy on the red pepper flakes, but ended up added more. Everyone thought it was outstanding. I simmered it a short amount of time in the microwave (becasue my son-in-law says the health department requires his restaraunt too)so that it would last longer. Very good and easy.
- 59.14 ml olive oil
- 2 clove garlic (minced)
- 14.79 ml italian seasoning (dried,in the spice isle at your grocer)
- 14.79 ml fresh ground black pepper
- 14.79 ml kosher salt (use less if you like or none at all)
- 14.79 ml red pepper flakes