Italian Nachos

Total Time
25mins
Prep
15 mins
Cook
10 mins

I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

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Ingredients

Nutrition

Directions

  1. Cut wontons into 4 triangles each and toss lightly in olive oil.
  2. Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
  3. Bake at 400ºF for 6 minutes or until lightly browned.
  4. Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
  5. On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
  6. Place in warm oven for 5 minutes to melt cheese and serve.
Most Helpful

5 5

Wow! I fried the wontons just because I was Leary of baking them. Now that I know these are "spot on" per DH I will try baking next time. Delicious and sure to save on our weekly trip to Carinos just for my fix. Just think! We can explore new restaurants in town. Woohoo!

5 5

Love this recipe. I made it for our Super Bowl snack and used Olive Garden Garlic Alfredo Sauce for the sauce. I did bake the wontons and turned out they needed to be baked longer but just a minute, two was too much on the first batch.

4 5

We have never had Italian Nachos before, so we can't compare them to any restaurant. But, everyone in our family really enjoyed them. I did make a few slight changes. We have both vegetarians and meat eaters in our house. So for the Italian sausage I used a vegetarian version of it that we all like. I used the Italian seasoning option and left off the optional pepper flakes. I also used a light Alfredo sauce. I would suggest that you keep an eye on the wonton wrappers while they are cooking, luckily I checked on mine. They were perfectly browned at 4 1/2 minutes. These made a yummy, quick and easy meal.