Italian "nachos"

photo by Chef PotPie
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 baguette, sliced into 1/2-inch rounds
- olive oil
- 3 cups Fontina cheese, shredded, 1/2 lb
- 2 cups tomatoes, seeded, diced
- 1⁄2 cup pepperoncini pepper, sliced
directions
- Preheat oven to *400.
- Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
- Turn oven off and preheat broiler to high.
- Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
- Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
- Remove from oven.
- Sprinkle with tomatoes and peperoncini. Serve immediately.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)