Italian "nachos"

Recipe by Chef PotPie
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to *400.
  • Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
  • Turn oven off and preheat broiler to high.
  • Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
  • Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
  • Remove from oven.
  • Sprinkle with tomatoes and peperoncini. Serve immediately.
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