Italian Marinara - the Best!

Submitted by Chef #421369

"Once I tried this marinara, I couldn't go back. It puts other red sauces to shame! I am always disappointed at Italian restaurants now because I can make it so much better at home! It takes a while to simmer, but is worth every second. The sauce freezes well, so feel free to double the recipe!"

 

• Ready In: 1hr 50mins
• Ingredients: 12
• Yields: 4-6 cups

ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 1 tablespoon minced garlic
• 1 tablespoon basil
• 1 tablespoon oregano
• 1⁄4 tablespoon anise seed
• 1⁄8 tablespoon crushed red pepper flakes
• 1 (28 ounce) can whole tomatoes
• 1 (6 ounce) can tomato paste
• 3 (8 ounce) cans tomato sauce
• 1 cup water
• 1⁄2 cup sliced mushrooms (optional)

directions

1. Heat olive oil in large saucepan.
2. Add onions - let cook one minute.
3. Stir in garlic. Cook until onion is translucent.
4. Add all tomato products, water, and spices (mushrooms, if desired).
5. Bring to a boil over high heat, stirring frequently.
6. Lower heat and let simmer about 1 1/2 hours, stirring occasionally.