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    You are in: Home / Recipes / Italian Lover's Cream Cake Recipe
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    Italian Lover's Cream Cake

    Italian Lover's Cream Cake. Photo by Crafty Lady 13

    1/1 Photo of Italian Lover's Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    MK Lady's Note:

    Amazing!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For layer cake, use three 9" round pans.
    2. 2
      Place greased paper in bottom of pans.
    3. 3
      Beat sugar, shortening and margarine until fluffy.
    4. 4
      Add egg yolks and vanilla; beat well.
    5. 5
      Combine flour, soda & salt in a separate bowl.
    6. 6
      Add alternately dry ingredients and buttermilk.
    7. 7
      Stir in coconut and pecans.
    8. 8
      Beat egg whites until stiff, fold into mixture.
    9. 9
      Bake in 350 degree oven for 30-40 minutes.
    10. 10
      Frosting: Beat 1/2 c margarine, 8 oz. cream cheese and 1 tsp vanilla. Add one box confectioners sugar, a little bit at a time, then add 1 tsp vanilla.

    Ratings & Reviews:

    • on September 23, 2007

      45

      Made for PAC Fall 2007. Very good cake recipe. Loaded with flavor. I made it in a 9 x 13 pan. The cream cheese frosting was a good compliment to this cake. I took it over to my son's house and everyone really enjoyed it. Thanks for another good recipe, MK Lady.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Lover's Cream Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 691.8
     
    Calories from Fat 458
    66%
    Total Fat 50.9 g
    78%
    Saturated Fat 17.1 g
    85%
    Cholesterol 79.4 mg
    26%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.7 g
    15%
    Sugars 35.9 g
    143%
    Protein 7.2 g
    14%

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