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    You are in: Home / Recipes / Italian Hummus with Pesto Recipe
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    Italian Hummus with Pesto
    Italian Hummus with Pesto. Photo by KLHquilts

    Photo by KLHquilts

    1 Photo of Italian Hummus with Pesto

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lightly Toasted's Note:

    A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain one can of beans, and put beans in food processor.
    2. 2
      Partially drain second can of beans, and add with remaining ingredients to the food processor.
    3. 3
      Process until smooth.
    4. 4
      Serve with crunchy bread sticks or a good chewy french bread.
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    Ratings & Reviews:

    • on June 03, 2007

      Fabulous! This was terrific! And extremely easy to make ... I used Trader Joe's bottled Genovese pesto, but I could easily see making a small batch of my own for this. The flavors blended beautifully, and it's lovely that (depending on what pesto you use) it's not as high in fat as other hummus recipes. We'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Italian Sun-Dried Tomato, Provolone and Pesto Torte. Recipe by Daniel'sWife

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    Nutritional Facts for Italian Hummus with Pesto

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 59.4
     
    Calories from Fat 10
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 128.2 mg
    5%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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