Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Herb-Rubbed Lamb Chops Recipe
    Lost? Site Map

    Italian Herb-Rubbed Lamb Chops

    Italian Herb-Rubbed Lamb Chops. Photo by Crafty Lady 13

    1/1 Photo of Italian Herb-Rubbed Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarthaStewartWanabe's Note:

    This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large skillet over medium-high temperature, heat olive oil until glistening.
    2. 2
      Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
    3. 3
      Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
    4. 4
      Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.

    Ratings & Reviews:

    • on November 04, 2011


      Great, simple dish! This was my first time cooking lamb chops and it couldn't have gone any better! Easy to follow and east to cook, but with great taste. My son loved them and said I did better than the Brazilian Steak House! I served them with mashed potatoes and sauteed green beans and snow peas. Also, mine were about an inch thick so I cooked them on a lower heat. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      WOW...This dish was amazing. I have never had lamb chops before, so I didn't know what to expect. I have had gyros which is made from lamb, but this was nothing like the gyro meat. It was almost like a cross between steak and pork chops. The herb rub was the perfect flavor for the meat. The lamb I purchased was more like an inch thick so I cooked it at a lower temperature for a longer period of time. They turned out perfectly. The lamb was tender, juicy and loaded with flavor. This is going straight into my keeper file. Thanks for another great recipe, MarthaStewartWanabe. Made as an extra for the Februay 2010 Aussie/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Herb-Rubbed Lamb Chops

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 416.6
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 13.0 g
    Cholesterol 70.3 mg
    Sodium 344.5 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 15.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites