Italian Chicken Strips

Submitted by Marie

"This recipe makes a lot of chicken strips so that you can freeze the leftovers for another time. Cooking time is per batch."

 

• Ready In: 34mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 cups breadcrumbs
• 1 cup grated parmesan cheese
• 2 tablespoons italian seasoning
• 2 teaspoons garlic salt, divided
• 6 eggs
• 1⁄4 cup water
• 2 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
• vegetable oil (for frying)

directions

1. In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt.
2. In a shallow bowl, beat eggs, water and remaining garlic salt.
3. Dip chicken strips into egg mixture, then shake in crumb mixture.
4. In a skillet, heat 1 inches of oil to 375°.
5. Fry chicken in batches until golden brown, about 4 minutes.
6. Drain on paper towels.
7. Serve immediately or cool and freeze for up to 3 months.