Total Time
34mins
Prep 30 mins
Cook 4 mins

This recipe makes a lot of chicken strips so that you can freeze the leftovers for another time. Cooking time is per batch.

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt.
  2. In a shallow bowl, beat eggs, water and remaining garlic salt.
  3. Dip chicken strips into egg mixture, then shake in crumb mixture.
  4. In a skillet, heat 1 inches of oil to 375°.
  5. Fry chicken in batches until golden brown, about 4 minutes.
  6. Drain on paper towels.
  7. Serve immediately or cool and freeze for up to 3 months.

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