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Italian Bread Chunks

By Jezski

Added March 31, 2012 | Recipe #477111

Categories: Breads Side dish American

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Total Time:

Prep Time:

Cook Time:

15 mins

5 mins

10 mins

Jezski's Note:

Browsing through Memory Lane again. This unusual quicky recipe is from Thoughts for Food, which was published in 1938 and 1946. Written by a nameless "group of Chicago hostesses" who have 3 other books in the series. The book's almost older than I am! It presents recipes in menu form with the pertinent recipes under each menu. Quite interesting!

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Ingredients:

Yield:

chunks

Units: US | Metric

3 eggs
6 tablespoons milk
1 cup grated parmesan cheese
1/2 cup instant minced onion
1 loaf Italian bread, cut into 2-inch chunks

Directions:

1

Beat eggs with milk; briefly dip bread chunks in mixture. Dust with grated cheese and onion and bake as individual rolls on a heavy cookie sheet in 350 oven until brown. Serve hot.