Italian Beef Crock Pot

Submitted by TDUB8239

"Delicious meal for a busy family"

 

• Ready In: 8hrs 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 chuck roast
• 1 packet dry onion soup mix
• 2 tablespoons italian seasoning
• 1 teaspoon red crush bell pepper
• 2 tablespoons juice, from a jar of peppercini
• pepperoncini pepper
• hoagie roll

directions

1. Combine first 5 ingredients in a crock pot.
2. Fill crock pot with water 1 inch from top.
3. Cook on low eight to ten hours.
4. When meat flakes apart, flake and serve on hoagie buns with peppercinis.

Reviews

[VegasLaurie]

EASY and DELICIOUS! My favorite attributes in a weekday meal. I did what another reviewer suggested & only added enough water to cover the meat. My picky DH requested that this be played frequently in our rotation! Thank you for posting!!

 

[Audrey M]

Oh my....this was OUTSTANDING. I was so full but couldn't stop picking at the leftovers. I followed the direction completely except I didn't add all the water. I only added 1/2 cup because with crock pot cooking it makes its own juices. This recipe was easy to follow and I can't explain the nice flavor the broth made. It really had a nice kick to it. I also didn't serve it on rolls because my family isn't much for sandwich type meals. I used a 5 pound roast and sliced it. The broth made such a great gravy for our garlic and herb mashed potatoes. To lighten up the meal, I served sliced canteloupe and strawberries. I will be keeping this recipe in my Crock Pot Favorites. Thanks for posting.

 

[vc in Illinois]

Easy to make and a good turn out. Everybody Loved it when I made it for my daughters birthday party.