Italian Beef Crock Pot

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Delicious meal for a busy family

Ingredients Nutrition

  • 1 chuck roast
  • 1 packet dry onion soup mix
  • 2 tablespoons italian seasoning
  • 1 teaspoon red crush bell pepper
  • 2 tablespoons juice, from a jar of peppercini
  • pepperoncini pepper
  • hoagie roll

Directions

  1. Combine first 5 ingredients in a crock pot.
  2. Fill crock pot with water 1 inch from top.
  3. Cook on low eight to ten hours.
  4. When meat flakes apart, flake and serve on hoagie buns with peppercinis.

Reviews

(3)
Most Helpful

EASY and DELICIOUS! My favorite attributes in a weekday meal. I did what another reviewer suggested & only added enough water to cover the meat. My picky DH requested that this be played frequently in our rotation! Thank you for posting!!

VegasLaurie November 03, 2010

Oh my....this was OUTSTANDING. I was so full but couldn't stop picking at the leftovers. I followed the direction completely except I didn't add all the water. I only added 1/2 cup because with crock pot cooking it makes its own juices. This recipe was easy to follow and I can't explain the nice flavor the broth made. It really had a nice kick to it. I also didn't serve it on rolls because my family isn't much for sandwich type meals. I used a 5 pound roast and sliced it. The broth made such a great gravy for our garlic and herb mashed potatoes. To lighten up the meal, I served sliced canteloupe and strawberries. I will be keeping this recipe in my Crock Pot Favorites. Thanks for posting.

Audrey M August 22, 2005

Easy to make and a good turn out. Everybody Loved it when I made it for my daughters birthday party.

vc in Illinois November 17, 2002

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