Italian Baked Potatoes

READY IN: 50mins
Recipe by **Mandy**

From a potato cookbook by Robyn Martin

Top Review by **Jubes**

Reviewed for Aus/NZ Forum Recipe Swap for March 2012- Nice potato side, but like NurseJaney I found that the potatoes were still undercooked even after an additional ten minutes in the oven, I think sliceing the postatoes before boiling would be a good idea or slicing thinner before placing in the oven. I think the dish did need a little salt and maybe skip the oil being added to the first layer of the potatoes. This really did look good and had great flavours. Photo also to be posted

Ingredients Nutrition


  1. Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.
  2. Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.
  3. Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil.
  4. Repeat the layers and sprinkle with breadcrumbs and remaining oil.
  5. Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown.

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