Isombe (Cassava Leaves Stew) - Burundian Dish
- Ready In:
- 2hrs
- Ingredients:
- 15
- Serves:
-
15
ingredients
- 1814.36 g chopped cassava, leaves
- 453.59 g chopped spinach
- 1 large eggplant
- 1 small cabbage
- 4 medium tomatoes
- 4 bunch green onions
- 1 bunch cilantro
- 1 garlic
- maggi seasoning
- 14.79 ml black pepper
- 14.79 ml garlic powder
- 14.79 ml seasoning salt
- 453.59 g soup bones
- 9.85 ml peanut butter
- 453.59 g palm oil
directions
- Chop all the vegetables
- Meanwhile boil 6 cups of water with the soup bones with all condiments.
- Add cassava leaves and all the veggies except tomatoes when the water start boiling.
- When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
- Add chopped tomatoes, boil until almost dry.
- Finally add peanut butter.
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