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1001 Low Fat Recipes. This would be good over chicken, pork or white fish.
Make and share this Island Rum Lime Sauce recipe from Food.com.
- Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
- Reduce heat and simmer for 5 minutes.
- Stir in combined cornstarch and water, stirring until thickened.
- Add rum and boil for 1 minute. Add lime juice and parsley.
- Season to taste with salt and pepper.