Total Time
15mins
Prep 15 mins
Cook 0 mins

New Orleans classic made Caribbean style.

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
  2. Add bananas and pineapple, saute until tender but not soft, about 2 minutes.
  3. Serve over scoops of vanilla ice cream and garnish with coconut.

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