Total Time
Prep 0 mins
Cook 5 mins

These are great with breakfast, lunch or dinner. I like them by themselves, personally.

Ingredients Nutrition


  1. Shed potatoes and carrot.
  2. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
  3. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
  4. Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
  5. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.


Most Helpful

These were great - I substituted sweet potato for one of the potatoes for something a bit different. Our toddler loved them, and my husband finally ate veggies with no complaining! Thank you!

JennyMidget September 09, 2012

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