Prep 1 min
Cook 0 mins
This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.
- 14.17 g irish cream
- 14.17 g hazelnut-flavored liqueur
- 14.17 g Amaretto
- 236.59 ml fresh brewed hot coffee
- whipped cream (for garnish)
- Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.
Nutty, creamy, smooth and delicious. What a lovely way to sit back with your feet up after dinner. It takes but moments to make and supplies some very pleasant sipping. I used 10 ounces of coffee. This is a real keeper for sure. :D
It was the perfect amount of alcool. Great taste! I really enjoyed this one. Thanks NorthwestGal :) Made for Gimme 5 tag game
Excellent coffee cocktail. The flavors blend very well together. It's smooth and rich, just like I like it. I used extra Bailey's because I love the stuff. Thanks NWG for sharing. Made for your win in Summer Spectacular 09 :)