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    You are in: Home / Recipes / Irish Ice Cream Recipe
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    Irish Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 37 mins

    1 hr 30 mins

    7 mins

    ratherbeswimmin''s Note:

    Uses Bailey's Irish Cream. Requires an ice cream maker.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small, heavy saucepan over medium heat, bring the liqueur to a simmer.
    2. 2
      Cook until the liqueur is reduced to about 1/2 cup (about 5-7 minutes); the liqueur will appear thicker and slightly syrupy; set aside.
    3. 3
      In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow; set aside.
    4. 4
      In a heavy saucepan, bring the milk to a simmer.
    5. 5
      Slowly beat the hot milk into the egg/sugar mixture.
    6. 6
      Pour entire mixture back into the saucepan and put over low heat.
    7. 7
      Stir continually with a whisk until the custard thickens slightly (don't let mixture boil or eggs will scramble).
    8. 8
      Remove pan from heat and pour hot mixture through a strainer into a large clean bowl.
    9. 9
      Allow mixture to cool slightly.
    10. 10
      Mix in the reduced liqueur, cream, and vanilla.
    11. 11
      Cover and refrigerate until cold or overnight.
    12. 12
      Stir the chilled custard.
    13. 13
      Freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions.
    14. 14
      The ice cream will be soft but ready to eat.
    15. 15
      For a firmer ice cream, transfer to a freezer-safe container and freeze for a few hours.

    Ratings & Reviews:

    • on May 26, 2010

      55

      I love this recipe! When I was simmering the irish cream, it took considerably longer than seven minutes, but I just kept checking to see if it was reduced to the correct amount in my measuring cup. When it finally was the correct amount, it looked almost like it had been burned it was so dark and was very thick, but didn't smell so I went with it. I didn't uses bailey's irish cream, I used Saint Brendan's (cheaper), so maybe that's why. I followed the rest of the directions exactly, and it came out absolutely delicious! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      This ice cream is smooth and delicious - and tastes even better than the commercially made!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Ice Cream

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 331
    64%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.7 g
    108%
    Cholesterol 329.8 mg
    109%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.6 g
    134%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    irish cream

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