Irish Donegal Crab Pie

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READY IN: 40mins

Ingredients Nutrition


  1. Line a pie tin 12" across and 1" deep with the pastry and chill in a fridge for 1 hour.
  2. Also chill pastry for top of pie& brush with egg white.
  3. Flake crab meat& put into pie followed by celery, parsley, cider and seasoning.
  4. Beat eggs and milk together and add the nutmeg.
  5. Put pastry on top and bake in oven at 400 degrees for 25 minutes.
  6. Serve at once.

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