Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition

Directions

  1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.
  2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
  3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
  4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).