Prep 10 mins
Cook 3 hrs
In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea
Make and share this Irish Coffee recipe from Food.com.
- Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.
- Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
- Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
- Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).