Irish Coffee

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

 

• Ready In: 3hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 cups strong black coffee
• 1⁄4 cup bailey's irish cream (more if you're feeling feisty)
• 1⁄3 cup heavy whipping cream
• 1 tablespoon cocoa powder
• 4 tablespoons sweetened whipped cream

directions

1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.
2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).