Total Time
4hrs 45mins
Prep 15 mins
Cook 4 hrs 30 mins

I'm not Irish, so I'm not sure about the authenticity of this dish, but it sounded tasty. Could also be cooked in a crockpot.

Ingredients Nutrition

Directions

  1. Rinse corned beef, place in large heavy pan.
  2. Add soup and seasonings.
  3. Cover and cook over low heat for 3 and 1/2 hours.
  4. Add carrots, potatoes, celery, top with cabbage.
  5. Cover and cook for 1 hour or until vegetables are tender.
  6. Remove meat, vegetables and bay leaf.
  7. In separate bowl, mix flour and water until smooth.
  8. Pour flour mixture into sauce and cook until thickened.
  9. Add meat and vegetables back to pot, heat through and serve.

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