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    You are in: Home / Recipes / Instant Pudding Icing Recipe
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    Instant Pudding Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ~Leanne~'s Note:

    My mom came up with this when I was little because I couldn't stand the taste of sweet icing on cakes. This is a very rich icing but not sweet.

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    Ingredients:

    Yield:

    2 layer ...

    Units: US | Metric

    • 1 (40 g) envelope Dream Whip
    • 1 (5 5/8 ounce) package any flavor pudding
    • 1 1/2 cups milk
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      Blend all together.
    2. 2
      Store in fridge in sealed container until ready to ice cake.

    Ratings & Reviews:

    • on December 04, 2009

      55

      I have (somewhere) a recipe very like this, using whipped topping instead of Dream Whip. Reduce the milk and use sugar-free pudding and you have a sugar-free frosting! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      Delicious! I too do not like very sweet icing and this was perfect. I used cheesecake pudding, sweetened with splenda. I just poured the milk while blending, probably used 1 cup total, until I got the desired consistancy. This was great on banana nut bread..Thanks for sharing, Leanne!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Instant Pudding Icing

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 315
    46%
    Total Fat 35.1 g
    54%
    Saturated Fat 25.4 g
    127%
    Cholesterol 62.4 mg
    20%
    Sodium 443.6 mg
    18%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.4 g
    213%
    Protein 17.6 g
    35%

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