Total Time
Prep 10 mins
Cook 0 mins

My mom came up with this when I was little because I couldn't stand the taste of sweet icing on cakes. This is a very rich icing but not sweet.


  1. Blend all together.
  2. Store in fridge in sealed container until ready to ice cake.
Most Helpful

I have (somewhere) a recipe very like this, using whipped topping instead of Dream Whip. Reduce the milk and use sugar-free pudding and you have a sugar-free frosting! Thanks!

Lern2Laff December 04, 2009

Delicious! I too do not like very sweet icing and this was perfect. I used cheesecake pudding, sweetened with splenda. I just poured the milk while blending, probably used 1 cup total, until I got the desired consistancy. This was great on banana nut bread..Thanks for sharing, Leanne!

janieb August 17, 2007