Banana Cake With Homemade Pudding Icing

Recipe by Monica
READY IN: 1hr 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make cake: Mix margarine, sugar and eggs together.
  • In separate bowl mash the bananas and add the milk. Once mixed, add the banana mixture to the margarine, sugar and eggs.
  • In separate bowl mix the remaining dry cake ingredients.
  • Mix the dry and wet cake ingredients together.
  • Pour into 9 x 13 inch pan and bake at 350 degrees Fahrenheit for 35 - 40 minutes. Cool to room temperature.
  • To make icing: Mix the flour, milk and sugar in a small sauce pan.
  • Cook to boiling stirring continuously. Cool to room temperature.
  • In a separate bowl whip the margarine, shortening and vanilla.
  • Mix the cooled pudding mixture with the whipped marg/shortening mixture until fluffy.
  • Top cooled cake with icing and enjoy!
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