Inside out Bacon Cheeseburgers

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READY IN: 50mins
Recipe by Small Town Cook

All I can say about these is YUM!! I bake them in the oven, but you can fry or grill them. However, be careful on the grill, when I did mine on the grill the cheese seeped thru and out of the burgers. I did use a broiler pan when baking so the grease went away from meat.

Ingredients Nutrition

  • 2 lbs hamburger
  • 6 slices bacon, cooked and crumbled
  • 6 slices cheddar cheese
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 6 tablespoons Hidden Valley® Original Ranch® Dressing


  1. Preheat oven to 350 degrees.
  2. In bowl combine hamburg and 1 cup dressing.
  3. Make 12 patties. Place 6 on pan.
  4. In bowl combine bacon and remaining dressing.
  5. Place a spoonful of bacon mixture in center of each patty on the pan.
  6. Place a slice of cheese on top.
  7. Top with remaining patties.
  8. Pinch edges tightly.
  9. Bake 15-20 minutes, flip and bake another 15-20 minutes or until hamburger is done.

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