Inside out Bacon Cheeseburgers

Submitted by Small Town Cook

"All I can say about these is YUM!! I bake them in the oven, but you can fry or grill them. However, be careful on the grill, when I did mine on the grill the cheese seeped thru and out of the burgers. I did use a broiler pan when baking so the grease went away from meat."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 6 hamburgers
• Serves: 6

ingredients

• 2 lbs hamburger
• 6 slices bacon, cooked and crumbled
• 6 slices cheddar cheese
• 1 cup Hidden Valley® Original Ranch® Dressing
• 6 tablespoons Hidden Valley® Original Ranch® Dressing

directions

1. Preheat oven to 350 degrees.
2. In bowl combine hamburg and 1 cup dressing.
3. Make 12 patties. Place 6 on pan.
4. In bowl combine bacon and remaining dressing.
5. Place a spoonful of bacon mixture in center of each patty on the pan.
6. Place a slice of cheese on top.
7. Top with remaining patties.
8. Pinch edges tightly.
9. Bake 15-20 minutes, flip and bake another 15-20 minutes or until hamburger is done.