Prep 15 mins
Cook 0 mins
I learned this from a Swedish girl named Ingrid. This is a very simple, almost raw recipe – the apples are barely cooked.
- Cook the apple pieces gently for a few minutes, stirring often, until slightly cooked but still “al dente.” They will disintegrate slightly but there should still be some semi-solid pieces.
- Add lemon juice to taste. Remove from heat and serve warm.
- Ingrid prepared this with no other ingredients, but you could add a little cardamom, pumpkin pie spice, etc.