Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indonesian Sweet and Sour Tofu With Vegetables Recipe
    Lost? Site Map

    Indonesian Sweet and Sour Tofu With Vegetables

    Indonesian Sweet and Sour Tofu With Vegetables. Photo by Chef #457625

    1/3 Photos of Indonesian Sweet and Sour Tofu With Vegetables

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Press tofu by placing paper towel over tofu and placing a heavy saucepan over the top.
    2. 2
      Let sit while you prepare rest of recipe.
    3. 3
      Mix the cornstarch with 3 tablespoons of the broth in a small cup until well blended.
    4. 4
      Add the rest of the broth, vinegar, sugar, ketchup, soy sauce, ginger, and cayenne pepper and set aside.
    5. 5
      Heat the oil in a wok or large frying pay over high heat.
    6. 6
      Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
    7. 7
      Add the pepper, celery, and mushrooms and stir-fry for another 3 to 5 minutes.
    8. 8
      Stir the sauce well and add it to the vegetables.
    9. 9
      Cook until the mixture thickens. Cut tofu in strips or cubes.
    10. 10
      Add tofu to vegetables and cook until the tofu is thoroughly heated.
    11. 11
      Serve immediately over rice.

    Ratings & Reviews:

    • on December 11, 2012

      55

      Just the right sweetness. I halved the tofu though, using just one block of firm tofu. That was the right amount, but I made the full recipe other than that. I used enoki mushrooms, red instead of green bell pepper, and I added diagonally cut bok choy when I added the tofu cubes. It was delicious. My husband said it needed more green (we didn't use the green pepper) so my leftovers which are amazing! have some fresh de-stemmed and de-veined, roughly chopped kale that had been tossed with some olive oil and sea salt earlier today. OMG! I had a hard time stopping the fork before storing it away for tomorrow's lunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      55

      Delicious!! The sauce is truly fantastic and I had all of the ingredients in the house already to make this other than the mushrooms. Outside of that, I made this recipe as written adding in a full 1/2 teaspoon of the cayenne. Wonderful recipe Sharon, thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      This is our new favorite stir-fry recipe! The sauce is amazing and it uses items I always have available! I did marinate and fry the tofu first, as I do with all stir-fries, it gives the tofu a much better flavor and texture in the dish. Thank you so much for posting this great recipe! We will definitely be making it again :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Indonesian Sweet and Sour Tofu With Vegetables

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 105
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.8 g
    59%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites